24/7 shifts need 24/7 vending. Durable machines built for high-traffic industrial environments — energy drinks, hearty snacks, and cold beverages when your team needs them most.
Warehouse and distribution center workers put in long, physically demanding shifts. They need quick access to food and drinks without leaving the facility — and they need machines that can keep up with heavy daily use.
Felco Vending places durable, high-capacity machines designed for industrial environments. We service early mornings, late nights, and everything in between to keep your machines stocked around the clock.
Whether your facility runs one shift or three, we'll customize a vending setup that matches your schedule and your team's preferences.
Free consultation. Free installation. Free service. We'll match your shift schedule.
Warehouse vending isn't like office vending. Your machines take a beating — temperature swings from loading dock drafts, dust from operations, and the kind of heavy daily use that would kill a residential-grade unit in a week. On top of that, your team works shifts that don't align with normal business hours, so restocking at 9 AM doesn't help the crew that clocked in at 6.
Most national vending companies don't understand this. They treat warehouses like any other location, stock the same products they'd put in an office, and show up once a week on their own schedule. By Wednesday night shift, the machine is empty and your workers are driving off-site for food — which means lost productivity and frustrated employees.
Felco Vending has been placing machines in industrial and commercial environments since 1986. We know that warehouse workers want energy drinks, not sparkling water. We know second shift burns through inventory faster than first. And we know that a broken machine at 11 PM is just as urgent as one that breaks at 11 AM — because your operation doesn't stop, and neither should your vending.
A vending machine in a breakroom 300 feet from the production floor might as well not exist during a 15-minute break. That's why we work with your facility team to place machines strategically — near break areas, close to loading docks, adjacent to high-traffic corridors, or wherever your workers naturally congregate.
For large distribution centers, we often recommend multiple machine clusters: a snack and beverage setup near the main floor, a coffee station near the office area, and a fresh food machine in the central breakroom for workers who need a real meal during a 10 or 12-hour shift. We customize product selection for each location within your facility based on who's using it and when.
All we need is a standard electrical outlet and enough clearance that forklifts won't clip the machine. We handle the rest — delivery, installation, stocking, cleaning, and repairs. Your facilities team has enough on their plate without managing vending logistics.
Felco Vending is headquartered in Carol Stream — right in the heart of Chicago's western suburban industrial corridor. Many of our warehouse clients are in Naperville, Wheaton, Addison, and the surrounding DuPage County area. That means faster response times when something needs attention and more flexibility on restocking schedules.
As a family-owned business run by Joe Felice, we've built relationships with warehouse and distribution center managers who've been with us for years — in some cases, decades. We know the rhythm of industrial operations, and we respect the fact that your facility runs on tight schedules and tighter margins. No long-term contracts, no hidden fees, no bureaucracy. Just reliable machines, kept full, and fixed fast when something goes wrong.
Call us at (630) 871-0005 Monday through Friday, 7 AM to 5 PM, and we'll set up a walk-through of your facility to design the right vending layout for your team.
